Cooking, Desserts

Vietnamese Dessert

By: Mimi and Thui

Ingredients:
– Coconut jelly in syrup with lychee flavor
– Canned jackfruit
– Green jelly (non flavored)
– Milk
– Canned lychee
– Crushed ice

Instructions:1. Cut the canned jackfruit into thin slices
2. Pour the coconut jelly into a big bowl
3. Cut the green jelly into 1 cm cubes
4. Pour all ingredients including milk into the bowl
5. Mix and serve with crushed ice

1. Cut the canned jackfruit into thin slices
2. Pour the coconut jelly into a big bowl
3. Cut the green jelly into 1 cm cubes
4. Pour all ingredients including milk into the bowl
5. Mix and serve with crushed ice

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