Cooking, Desserts

Strawberry Parfaits

• Olive oil cooking spray
• 1 cup flour
• 1/4 cup almond meal
• 1/4 tsp salt
• 2 tbsp safflower oil
• 3 tbsp honey
• 1 1/2 cups ricotta cheese
• 1 lb strawberries sliced

1. Preheat oven to 350ᵒF
2. Spray with olive oil an 8-inch square glass baking dish
3. In a medium bowl, whisk together flour, almond meal and salt
4. Add oil and stir
5. Add 1 tbsp honey and stir. Add 2 tbsp cold water and stir. Mixture will feel sandy, uneven and will contain some larger chunks
6. Transfer to baking dish and press into an even layer with your fingers
7. Bake 21 to 24 minutes. Cool completely

Strawberry Parfaits 1

8. In the meantime, in a medium bowl, add cheese and remaining 2 tbsp honey
9. Beat on high speed
10. Slide the cooled crust out of baking dish onto a cutting board and break into uneven, bite-size pieces

Strawberry Parfaits 3

Strawberry Parfaits 2

11. To each glasses or cups add 2 tbsp crust pieces, 2 tbsp cheese, and strawberries. Repeat layers once.

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