Cooking, Main Dishes

Sarah’s Pasta alla Checca

1 package spaghetti pasta
2 (8-oz) containers Fresh Bruschetta Sauce
1/2 cup grated Parmesan cheese
2 (8-oz) container Ciliegine, Fresh Mozzarella balls
1/2 cup chopped fresh basil

Sarah's Pasta alla Checca ingredients

1. Cook pasta in salted water.
Drain.

2. Add bruschetta and Parmesan cheese. Mix well.

3. Stir in mozzarella balls gently, being careful not to break them. top with basil and serve immediately.

Sarah's Pasta alla Checca mozzarella balls

Sarah's Pasta alla Checca final

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