Cooking, Soup

Rice Cake Soup By Rachel, Ella, Lia, with the help of Erin

Ingredients: Rice cakes, Rice cake sauce (hot pepper)

1. Soak rice cakes in a water bowl for a couple of hours in the fridge

Korean Rice Cake in Sauce3

2. Boil some water
3. In a saucepan, pour the hot sauce

Korean Rice Cake in Sauce2

Korean Rice Cakes in Sauce2

4. Add some boiling water
5. Put the rice cakes in that sauce

Korean Rice Cake in Sauce 4

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