Pâte à galettes (pancakes made from all wheat flour)
For 12 galettes:
• 2 cups wheat flour
• 1 egg
• 3 cups water
• butter or lard for cooking
• cooked ham
• turkey bacon
• pinch of sea salt
• drops of melted lard or oil
Pour the flour into a bowl
Form a well
Whisk the egg in it
Add salt and oil or melted lard
Gradually add water, mixing the ingredients to form a liquid batter
Leave to rest
In the mean time cook the bacon and heat the ham. Place on a plate covered with paper towel to absorb the grease
Heat 2 pans, and grease well with butter
Fry the egg in one pan
Add a ladle of dough on the other pan
When the edges turn brown, turn the galette over and cook the other side
While they are both cooking, place the bacon and the ham, then the fried egg
You can fold the sides of the galette into a square.