Cooking, Desserts

Nutella Crumble Tarts

for 4 people


One pastry sheet

1 container Nutella

thinned almonds

1 cup flour

1 cup brown sugar

1/2 cup powdered hazelnut

1/2 stick soft unsalted butter


Roll pastry sheet and cut into 4 pieces

Place pastry sheets into 4 tins. Cover with aluminum foil. Cook for 5 minutes in 400 degrees F

Prepare the crumble: Mix with your hands – flour, soft butter, brown sugar and powdered hazelnut to crumble finish.

Put 2 tablespoons nutella in each pastry piece after 5 minutes in oven.

Cover with crumble mixture and sprinkle with thinned almonds

Reheat oven at 365 F

Cook tarts for 10-12 minutes or until golden.

Put another drop of nutella in center of each tart before serving. YUM!

No comments yet.

Add your response