Bread, Cooking

Medieval – Style Gingerbread, Medieval Treat


  • A mug of warm honey water (Put a tablespoon of honey in a mug, fill with boiling water and stir, leave to cool down a little)
  • 3 tablespoons of honey
  • A mug of breadcrumbs
  • A pinch of ground ginger
  • A pinch of cinnamon


Pour the honey water into a mixing bowl

Quickly stir in the three tablespoons of honey

Add the ginger and cinnamon spices and stir

Stir in the breadcrumbs a dessert spoonful at a time

Keep going until you have sticky dough that can be molded into balls

Take out small balls of the mixture and using your hands mold them into squares, circles or rectangles

Place the shapes onto baking paper

Leave them to stand for at least 10 minutes while you clear up

Sprinkle with cinnamon and serve


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