Cooking, Desserts

Makayla’s Raspberry Cookies

• 1 stick unsalted butter, softened
• 1/4 cup sugar
• 1/8 tsp. salt
• 1/2 tsp. vanilla extract
• 1 large egg yolk
• 1 cup flour
• Raspberry jam

1. Preheat oven to 325 degrees F.
2. Mix butter, sugar, salt, vanilla until well combined. Do not over mix. Add the yolk and mix. Add the flour and mix again until you obtain a smooth dough
3. Place 1/2-inch thick cookies on an ungreased baking sheet at least 1 inch apart.
4. Press your thumb in the center of each cookie without going through.
5. Fill with about 1/4 tsp. raspberry jam.
6. Bake for 20 minutes or until the jam bubbles.
7. Let the cookies cool for 20 minutes.

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