Appetizers, Cooking

Lebanese Hummus “Dip”

By Dr. Saadi

· 60 oz (1700 grams) of garbanzo beans (boiled)
· 3 tablespoons Tahina
· 3 lemons (squeezed)
· Pinch of salt
· 1 bunch of parsley finely cut
· Garlic
· Grind garbanzo beans in a blender (mix well)
· Serve in pita bread
· Add olives to your taste

Mix all ingredients in a blender

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