Breakfast Dishes, Cooking

Latkes

By: Caitlin Greenfield

You will need:
· 4 cups peeled, grated potatoes
· 1 large onion, chopped
· 1 ½ teaspoons salt
· 2 tablespoons flour
· 2 eggs
· Pepper to taste
· 2 teaspoons chopped chives (optional)

Wash, peel, and grate the potatoes. Squeeze out liquid. Combine with onion, salt flour, and pepper (and chives.) Lightly beat the eggs, and stir into the mixture.
Heat the oil in a skillet, and spoon in tablespoons of the mixture to make medium sized patties. Brown on one side, turn and brown lightly on the other. Repeat with the rest of the mixture.

Serve with applesauce, cottage cheese, yogurt, or sour cream.

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