Cooking, Desserts

Korean Cookies By Rachel, Ella, Lia, with the help of Erin

Ingredients: Baking soda, sugar, cookie cutters

1. Pour 2 tablespoons sugar in a copper ladle
2. Cook on top of the stove on medium heat

Korean Rice Cookies3

3. After it melts, add a pinch of baking soda in it

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4. When it gets light brown, transfer to an aluminum plate

Korean Rice Cookies1

5. Flatten the dough and shape it with a cutter

Korean Rice Cookies

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