Cooking, Sauces

Korean Beef Marinade

By: Sarah Park


Beef – flank steak, sirloin, or your favorite – cut in ½ inch strips or whole
For each pound of beef, make the following marinade:

¼ cup soy sauce
¼ cup chicken broth (or water, the difference is subtle)
2 tablespoons artificial sweetener (or brown sugar – not much of it probably actually gets into the meat)
2 tablespoon sesame oil
1 teaspoon black pepper
1 teaspoon fresh garlic or ½ teaspoon garlic powder
1 teaspoon fresh grated ginger
2 green onions (scallions) chopped
1 tablespoon sesame seeds (optional)

Marinate for 1 hour or 2, and then grill the beef strips

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