Cooking, Desserts

Julie’s Nutella Cake

Preparation for the dough: 15 minutes
300 grams flour
200 grams sugar
1 glass milk
3 eggs
Drops of olive oil
1 yeast envelope
3 Tablespoons Nutella
1. Mix all ingredients except the Nutella
2. Pour 3/4 of this mixture in a buttered baking dish
3. Mix the left over with the Nutella
4. Pour this new mixture on top of the other one
5. Bake at 180 degrees C for 30 minutes
6. Make sure that the cake stays moist
7. Let cool and sprinkle with confectioner’s sugar

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