Cooking, Drinks & Beverages

Jem’s, Jeanine’s, and Netra’s Mango Tango

2 cups or more frozen mango chunks
11/2 cups apple juice
1 cup orange sherbet
1 tablespoon instant orange drink powder (Tang)

1. Thaw the frozen mango chunks in a medium bowl for 10 minutes
2. In a blender, place 2 cups of the mango chunks, the apple juice, sherbet, and orange drink powder.
3. Cover; blend for 1 to 2 minutes or until smooth.
4. Pour mixture into glasses or plastic cups.

Jeanine, Netra, and Jem ready to use the blender

Jeanine, Netra, and Jem ready to use the blender

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