Cooking, Desserts

Jem’s Banana Split Cupcakes

1 (18 1/4 ounces) yellow cake mix
1 cup mashed ripe bananas
1 cup water
3 eggs
1 cup chopped drained maraschino cherries
1 1/2 cups miniature semi-sweet chocolate chips
1 1/2 cups prepared vanilla frosting
1 cup marshmallow crème
1 teaspoon butter
30 whole maraschino cherries, drained and patted dry
1. Preheat oven to 350 degrees F. Line 30 muffin cups with paper muffin cup liners.
2. Reserve 2 tablespoons cake mix. Combine remaining cake mix, bananas, water and eggs in large bowl. Beat at low speed of electric mixer until moistened, about 30 seconds. Beat at medium speed 2 minutes. Combine chopped cherries and reserved cake mix in small bowl. Still chopped cherry mixture and 1 cup chocolate chips into batter.
3. Spoon batter into prepared muffin cups. Bake 15 to 20 minutes or until toothpick inserted in centers comes out clean. Cool completely.
4. Combine frosting and marshmallow crème in medium bowl until well blended. Frost each cupcake with frosting mixture.
5. Combine remaining 1/2 cup chocolate chips and butter in small microwavable bowl. Microwave at high 30 to 45 seconds, stirring after 30 seconds, or until smooth. Drizzle chocolate mixture over cupcakes. Place one whole cherry on each cupcake.

With Alishia, Jessica, Nathalie, and Jem

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