Cooking, Desserts

Guillaume and Elodie Geant’s Crumble Cake

• 2 apples or cherries, or any fruits
• Pyrex
• 150 grams flour
• 150 grams sugar
• 150 grams butter

Mix the dough with your hands and pour over fruit

Place in oven for 45 minutes at 350 degrees

Guillaume and Hayden

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