Cooking, Main Dishes

Florentine Stuffed Cabbages, Choux Farcis Florentine

• Parboil the cabbage leaves in salted boiling water.

Choux farcis florentines blanchissement2

• Place them flat on a table except 2 of them

Choux farcis florentines a plat

• Prepare the stuffing:

1. Chop the 2 leaves
2. 1/2 cup cooked spinach

Choux farcis florentines1

3. 1 pound pork sausage
4. 2 eggs
5. Mix and add salt and pepper

Choux farcis florentines farce preparation

• Stuff each cabbage leaf

Choux farcis florentines farce sur feuille

• Shape a package using string

Choux farcis florentines paquets

• Cook the packages in the same cabbage salted boiling water, or you could put them in the oven with a little tomato sauce

Choux farcis florentines cuits dans l'eau

Choux farcis florentines paquets cuits

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