Cooking, Desserts

Easy Chewy Coconut Macaroons

by Susan and Trey Patt

Ingredients:
1 Bag Angel Flake Coconut
1 Can Sweetened Condensed Milk
1 tsp. Almond Extract
1 tbsp. Flour

Mix all ingredients together, then scoop onto cookie sheets.
Bake 15-20 minutes at 350 F.
Makes 20 Macaroons.

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