Cooking, Main Dishes

DaIn’s Spicy Korean Rice Cakes

Ingredients:
• Water
• Hot pepper paste
• Scallions (spring onions) cut in medium pieces, only the green stem
• garlic minced
• 1 onion in slices
• Fish cakes
• Cylinder shaped rice cakes
• Rice syrup
• Sesame oil
• Hot chili pepper powder

Add water to a shallow pan and bring to a boil. Add hot pepper paste

Add water to a shallow pan and bring to a boil. Add hot pepper paste

Stir and bring to a boil

Stir and bring to a boil

Add the fish cakes

Add the fish cakes

Add the garlic minced

Add the garlic minced

Fish Cakes with onions, scallions, garlic, and hot pepper paste. Stir and bring to a boil.

Fish Cakes with onions, scallions, garlic, and hot pepper paste. Stir and bring to a boil.

Ella is stirring under DaIn's supervision.

Ella is stirring under DaIn’s supervision.

Add the rice cake.

Add the rice cake.

Let's add some rice syrup and sesame oil.

Let’s add some rice syrup and sesame oil.

Sprinkle some hot chili pepper powder and stir.

Ready to go. Spicy and hot!

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