Main Dishes

Cod with Mustard Greens

For 4 people:
1/4 cup olive oil
3 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon fresh grated ginger
1 teaspoon plus 1 small shallot, minced
3 tablespoons canola oil
8 cups mustard greens, stems removed
2 cloves garlic, minced
1 tablespoon butter
Salt
4 cod fillets
Black pepper

1. Preheat the oven to 350 degrees.
2. Make vinaigrette: whisk olive oil together with lime juice, soy sauce, ginger and 1 teaspoon minced shallot.
3. Make mustard greens: heat 1 tablespoon canola oil in a large sauté pan over high heat. Add garlic, small minced shallot and butter to pan. Sauté 2-3 minutes. If pan looks dry, add a small splash of water. After 5 minutes, season with salt to taste. Set mustard greens aside and keep warm.
4. Make fish: set a large ovenproof sauté pan over medium heat. Pat cod dry and lightly season with salt and pepper. Heat remaining canola oil into the pan, lay the fillets into the hot pan. After about 5 minutes once the cod is grilled underside, transfer pan to oven. roast until fish turns white all the way through, about 4 minutes.
5. Remove pan from oven and gently flip fillets. Return pan to oven and roast fish 1 minute more.
6. To serve: divide mustard greens among four plates. Top greens with cod fillets. Whisk vinaigrette once more and spoon it around greens. Serve immediately.

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