Cooking, Desserts

Churros au Chocolat

• 1 3/4 cup flour
• 1 cup cold water
• 1 teaspoon salt
• 1 pinch of baking soda
• 5 teaspoons olive oil
• Grape seed oil
• 100 grams dark semi-sweet chocolate
• 1/2 cup heavy cream

1. Boil the water
2. Heat the grape seed oil in a deep frying pan
3. In a large mixing bowl: add the flour, salt, baking soda
4. Pour the olive oil in the middle
5. Add the boiling water and mix
6. We should get a sticky dough
7. Put the dough in a pocket ending with a star shape
8. Let fall the churros in the hot oil, 4 or 5 at the time, cutting each of them with scissors

Churros au Chocolat cuisson

9. After 3 minutes when the churros are cooked and crunchy, place them on a plate lined with Viva paper.
10. Sprinkle with sugar
11. Put aside and cook the rest
12. Warm chocolate and cream in microwave for 2 minutes and then mix
13. Serve with the homemade churros

With Julie and Kevin

With Julie and Kevin

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