Cooking, Desserts

Cees Wilcox’s Blackberry Dessert

• Frozen egg roll dough thawed
• 3 tablespoons butter melted
• 4 tablespoons sugar
• 4 tablespoons chopped hazelnuts
• 1 cup heavy cream
• Maple syrup
• 1 teaspoon vanilla extract
• 1 pound fresh blackberries

Heat the oven to 375 degrees F. Lay the egg roll sheets on a baking dish. Brush with melted butter. Sprinkle over about a tablespoon of sugar and some hazelnuts. Make 3 more layers the same way.
Bake until golden and crisp about 7 minutes.
For the filling: whip the cream with enough syrup to sweeten and the vanilla extract.
Before each serving: Cut a rectangle through the 4 layers and lay on a plate, Top with the cream mixture. Arrange berries standing upright on top. Top with another round of the 4 layers. Serve.

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