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Rice Cake Soup By Rachel, Ella, Lia, with the help of Erin

Ingredients: Rice cakes, Rice cake sauce (hot pepper) 1. Soak rice cakes in a water bowl for a couple of hours in the fridge 2. Boil some water 3. In a saucepan, pour the hot sauce 4. Add some boiling water 5. Put the rice cakes in that sauce

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Daisuke’s Rice Miso Soup

1. Cook the rice 2. In a large pot, boil water with Japanese soup base 3. Add the cut medium/firm Tofu 4. Then the cut green onions 5. Add also the Japanese soybean paste 6. When the rice is ready, take 2 bowls rinsed in water, so the rice doesn’t stick 7. Put some rice […]

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Phi’s Vietnamese Squash Soup

Peel and slice 2 squashes Add oil in a soup pot and fry 2 purple onions Add a mixture of salt, sugar, dried shrimps, and fish sauce Add water Wait until the water boils, then add the squashes When the water boils hard, turn it off and serve

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Summer Watermelon Gazpacho

1. Chop and Blend: • Red onion • Bell pepper • Cucumber • Fresh basil leaves 2. Chop and Add to Blend: • 3 tomatoes • 1/2 watermelon 3. Add and Blend: • 1 tablespoon salt • 1 tablespoon olive oil • 1 teaspoon cumin seeds • 1/4 cup red wine vinegar Chill and serve […]

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Halloween Family Minestrone with Baby Oyster Mushrooms

1 pint cherry tomatoes 3 small peppers Green beans trimmed and cut in half (half of the pack ready to use, just cut in half) Olive oil 1/2 cup white wine Salt and pepper 1 large onion chopped 3 large cloves garlic thinly sliced 2 ears fresh corn, kernels cut from cob 2 squashes cut […]

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Thao’s “Pho” – Chicken

(Vietnamese Noodles Soup) Ingredients: • 1 onion • 1 ginger • 1 chicken • Pho chicken soup base • basil • cilantro • green onion • rice noodles • bean sprouts • Hoisin sauce • chili sauce Let’s do it!  Fill pot with water that can cover the chicken  Bring to a boil […]

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Cees’s Tortellini Tomato Spinach Soup

• 3 tablespoons olive oil • 1 1/2 cups minced onion (about 1/2 small onion) • 3 garlic cloves, minced • 12-18 cups chicken broth • 1 42 ounce can whole tomatoes coarsely chopped • 1 27 ounce package fresh tortellini • salt • pepper • 30 ounces fresh spinach • 3/4 freshly grated Parmesan […]

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Spicy Gazpacho with White Balsamic Vinegar

• 6 tomatoes • 2 green peppers • 2 yellow peppers • 2 red peppers • 1 red onion • 1 cucumber • 4 garlic cloves • white balsamic vinegar • Tabasco • pepper • salt • parsley • 2 slices of white bread cut in pieces • first cold pressed olive oil Peel the […]

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Spinach Soup

By: Jessica Chou, Clayton Yang, and Denny Kuo INGREDIENTS 1 pound fresh spinach 1 onion 2 potatoes 2 tablespoons butter 4 cups chicken or vegetable broth 2/3 cup half and half Salt and pepper Toppings: croutons, parmesan cheese PREPARATION Remove the spinach stems and wash carefully. Peel and chop the onion. Peel and dice the […]

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Fennel Vegetable Soup

Ingredients Olive oil 2 onions cut into 3/4-inch dice Salt 1 box of vegetable broth 1 fennel bulb, outer layer removed and cut into 3/4-inch dice 2 medium carrots, peeled and cut into 3/4-inch dice 3 Yukon Gold potato peeled and cut into 3/4-inch dice 2 teaspoons finely chopped fresh rosemary Juice of 1/2 lemon […]

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Bortch (Russian Soup)

The bortch is a good comforting soup. The recipe comes from the country of Russia which endure a very harsh long winter. You should prepare it using a pressure cooker, it doesn’t even take one hour to fully cooking it. Ingredients 3 lb of beef (leg) cut in pieces 1 beef bone 1/2 lb carrots […]

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Pumpkin Squash Soup

Ingredients A pumpkin for cooking An acorn squash A butternut squash light cream 1 cup vegetable broth 1 cup water Spices to taste: nutmeg, cinnamon, ground all spice Brown sugar to taste Salt and pepper Preparation 1. Preheat oven on 400 degrees F. 2. Place all 3 squashes on aluminum paper in a baking sheet. Cover […]

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Squash Soup

Squash Soup Ingredients: 2 tablespoons olive oil 3 cloves garlic, peeled and smashed 1 teaspoon ground coriander 1 teaspoon ground cloves 28 oz whole tomatoes can drained 1 pound spaghetti squash peeled, seeded and cut into 3/4-inch cubes 1 pound butternut squash peeled, seeded and cut into 3/4-inch cubes 3 medium potatoes, peeled and cut […]

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Phở Bò Soup – Vietnamese Beef Noodle Soup

By Mimi and Tammi Nguyen serves 4-6 Ingredients: Broth: 1 small onion 1 2-inch stick ginger 2 pounds beef bones or beef/chicken broth 12 cups water 6 star anise 1 teaspoon salt 1 teaspoon sugar 1 lb. lean tender beef Noodles: 1 16-ounce package dry, flat rice noodles (pho) Garnish: 1 large onion, thinly sliced […]

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Soup to Get Fit

recipe serves 6 Ingredients: 1/2 green cabbage 3 leeks 2 celery branches 4 carrots 4 tomatoes 3 onions 3 bell peppers 1 turnip 3 garlic cloves 1 parsley bouquet 3 potatoes salt and pepper to taste Directions: Prepare all ingredients to be cut into pieces small enough for a soup In a pressure cooker, pour […]

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