Archive | Side Dishes RSS feed for this section

Quiche Lorraine Traditionnelle Cooking Class 2016

For 6 people Ingredients: • Flour 2 cups • Butter 1 stick +1 Tablespoon • Egg yolk 1 • Salt • Pepper • Milk 1 cup • Heavy cream 1 cup • Egg whole 2 • Bacon bits/ham 1 cup • Nutmeg 1 pinch  Mix the flour with the melted butter.  Add the […]

0 Comments Read more »

Pesto From my garden friend Ollie C.

MAKES ABOUT 1 1/2 CUPS 10 MINUTES Ingredients 4 cups packed basil 1⁄2 cup extra-virgin olive oil 1⁄2 cup finely grated Parmesan 1⁄4 cup pine nuts 3 tbsp. finely grated Pecorino 2 cloves garlic, finely chopped Coarse sea salt, to taste Instructions Process basil, oil, Parmesan, pine nuts, Pecorino, and garlic in a food processor […]

0 Comments Read more »

Evelyne’s Beignets de fleurs de courgettes

You need besides the zucchini flowers found in your garden or at the market: About 1 cup of flour, 1 pinch of salt, parsley, basil, beer, milk, and vegetable oil for frying. Prepare the dough: in a medium bowl mix all the above ingredients. The parsley and basil should be cut in little pieces. Add […]

0 Comments Read more »

Max’s Noodles Mixed with Scallion, Oil, and Soy Sauce

1. Cut the green onions, discard the white parts 2. Boil water for the noodles 3. Prepare the sauce: 2/3 light soy and 1/3 dark soy sauce, mix together 4. Pour a little bit of vegetable oil on the frying pan 5. Cook the scallion 6. Put the Kuan Miao Taiwanese noodles in the boiling […]

0 Comments Read more »

Quiche à la Provençale by Our 2015 Summer Cooking Class

Ingredients: Dough homemade or sheet of dough (short pastry) bought from the store 3 tomatoes 4 garlic cloves 3 large onions minced 2 eggs 1/2 cup light cream Thyme, oregano, bay leaves Crushed red chili pepper if you like spicy salt / pepper Directions: Peel the tomatoes, cut them in fourth. In a medium saucepan, […]

0 Comments Read more »

Gravy Crispy Small Potatoes by Laura and Tony

Ingredients: small potatoes chili powder Black pepper salt green onions soup stock butter Directions: 1. wash and brush the potatoes 2. slice the green onions 3. melt butter into a pan 4. add the small potatoes into the pan 5. pour the broth over the potatoes, bring to a boil 6. cover and simmer for […]

0 Comments Read more »

Quiche Lorraine by Tatianna and Cees

For 8 people • 1 layer pastry dough • 4 slices bacon, crumbled • 4 eggs • 1 cup half and half • 1/4 teaspoon salt • 1/8 teaspoon white pepper • 1/8 teaspoon freshly grated nutmeg • 1 cup Gruyère cheese, shredded Preheat the oven to 375 degrees. Fit the pastry into a deep […]

0 Comments Read more »

Zucchinis Tart

Puff pastry sheet Zucchinis Tomatoes Garlic Salt Pepper Fresh basil Olive oil Bread crumbs Preheat oven at 350 degrees F. Slice the zucchinis, put them in a bowl, sprinkle with salt. Grease 2 baking round dishes. Divide the puff pastry sheet in two, roll them in some flour, and place them in the dishes. Prick […]

0 Comments Read more »

Preschool Garden’s Onions Oven Bake

A few onions just pulled out from the garden Coarse salt Coarsely-ground peeper Butter Good quality Balsamic Vinegar Preheat oven to 350 degrees F. Butter a baking dish large enough to hold the onions. Slice off the top and the bottom parts of the onions. Cut the onions in half. Arrange the onion halves, cut […]

0 Comments Read more »

Mom’s Potatoes and Tomatoes

Preheat oven to 410 degrees F Wash 10 small Dutch potatoes, dry, and cut them in 4 Cut 5 tomatoes into big quarters Oil the oven tray Put on top the potatoes plus 5 non peeled garlic cloves Put the tomatoes between the potatoes Add 3 full tablespoons of olive oil Salt Pepper Mix and […]

0 Comments Read more »

Yacine’s Tortilla

(Jewish Spanish Moroccan Recipe) 1. Cut 3 potatoes into pieces 2. Cut 3 onions into pieces 3. Fry the onions with olive oil 4. Cut parsley into little pieces 5. Transfer the golden onions into the pot 6. Put the cut potatoes into a frying pan with a lot of oil 7. Put the parsley […]

0 Comments Read more »

Cheesy Mashed Potatoes

from Zach and David Ingredients 5 Lbs mashed potatoes 16 oz milk 1 container Feta cheese 1 big piece of extra sharp white cheddar cheese 2 Tablespoons butter Preparation Cook all the ingredients together for approximately ten minutes.    

0 Comments Read more »

Steak au Poivre

by Hayden Hoyt INGREDIENTS 4 1-inch thick New-York steaks 2 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1/3 cup shallots chopped 1/4 cup butter cut in 2 pieces 3/4 cup heavy cream PREPARATION Season both sides of each steak with the salt and pepper. Heat the oil in a large heavy […]

0 Comments Read more »

Saffron Risotto

  Ingredients 2 qts. organic chicken broth 1/2 tsp. saffron threads 3 tbsp. butter 1 cup finely chopped onion 1 tbsp. chopped fresh thyme leaves 2 cups Arborio rice 1/2 cup dry white wine 1tsp. kosher salt 1/2 cup parmesan cheese 2 tbsp. creme fraiche 2 tbsp. chopped chives   Preparation Bring chicken broth to […]

0 Comments Read more »

Handmade Egg Pasta

By: Gian Maria Proportion: 2/3 cup of flour for 1 egg Let the dough rest for one hour. Wrap it with plastic wrap and put it under a bowl. Roll the dough. Trace a rectangle, then slice it in long fettuccine shape pasta with a pizza slicer. Boil the water with salt and drops of […]

0 Comments Read more »