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Robby’s Beet Summer Salad

Ingredients Beets walnuts Feta cheese Fuji apples, cubed a very small amount of powdered sugar walnut oil to sprinkle   Preparation In a large bowl you put in the finely sliced beets, the walnuts, the shredded Feta cheese. Sprinkle some walnut oil. Continue adding the cubed apples and the sugar. Sprinkle again some walnut oil. […]

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Taboulé Cooked with Lemon Juice

For Six Servings: 2 1/2 cups couscous – plain 3 lemons 1/2 cup olive oil 2 ripe tomatoes 1 cucumber 1 red pepper 1 pack solid white tuna in water plenty fresh mint salt and pepper to taste 1/2 cup water Directions: Pour couscous in large salad bowl sprinkle with lemon juice Add water to […]

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Mrs. Brown’s Greek Salad

One red onion, two pounds tomatoes, two cucumbers all diced Two heads of lettuce Two pounds carrots cut into small pieces Feta cheese 1 lb Salt Pepper Croutons Black olives Vinaigrette Combine and Serve in a Fancy Dish!

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Korean Potato Salad

By James Shin, Elena Park Ingredients: · 5 potatoes · 1 onion · 5 eggs boiled · 1 teaspoon pepper · 1 teaspoon salt · MayonnaiseI How to make… · Put onions and potatoes in a large bowl · Mash potatoes together · Add pepper and salt · At the end put mayonnaise · Mix […]

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Potato Salad

By: Connie Haddad Ingredients: · 3 cold and cooked potatoes · 1 cup finely cut celery · ¼ cup grilled bacon · 2 Tsp green pepper cut in pieces · 1 Tsp parsley cut in little pieces · 2 Tsp green olives cut in pieces · 2 Tsp cucumber cut in pieces · 4 hard […]

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Salade Niçoise

Salade Niçoise Ingredients for 6 people: 5 excellent tomatoes 150 g of fresh cooked green beans 1 tin of tuna (120 g) Black olives 3 hard-boiled eggs Salt and pepper Olive oil and vinegar 3 little green onions 1 little sweet green pepper 1 branch of basil 1 cucumber Instructions: Cut the tomatoes into thin […]

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