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Okra Summer Dish

Ingredients: • 1 ½ cup Greek Organic Plain yogurt • 4 garlic cloves pressed • 1 lemon grated • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • 1 teaspoon red pepper flakes • Sea salt • Olive oil • Fresh mint • 1 Lb. fresh okra 1. Soak a few wooden skewers in […]

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Les Gnocchi de Sabine

For 20 people: Ingredients 10 Lb. Russet potatoes 5 Lb. flour 2 eggs Salt 1. Place the unpeeled potatoes in a large pot of salted water. Boil and cook until the potatoes are tender. Drain 2. Peel the potatoes right away 3. Mash the potatoes 4. Separate in two large bowls 5. Add the eggs, […]

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Cindy’s Stuffed Tomatoes

1. 6 small tomatoes that you slice off the top. 2. Scoop out the pulp and juice, and keep. 3. Add one egg yolk poached in each tomato. 4. Add salt and pepper. 5. Add dried oregano from the garden 6. Add Mozzarella in each tomato. 7. Add a little pulp and juice taken out […]

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Provençale Ratatouille

The secret of a good ratatouille is to cook each vegetable separately to preserve its taste. Ingredients for 4 people: • 1 1/2 Lb of zucchinis • 2 Lb eggplants • 2 Lb tomatoes • 1 1/2 Lb peppers • 4 yellow onions • 5 garlic cloves • 2 bay leaves • 5 branches of […]

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Approx. 30 Falafels

Ingredients • 1 pound of dry garbanzo beans (chick peas) • 4 garlic cloves diced • 1 onion chopped • 1 teaspoon of baking soda • 1 teaspoon of golden sesame seeds • 3 tablespoon of flat parsley chopped • 3 tablespoon cilantro chopped • 2 teaspoons cumin • 2 teaspoons powered coriander • 1 […]

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La Daube Provençale (A Winter Dish)

Prepare 4 Lbs good quality stew beef cut in big pieces. Marinade: 1 Liter red wine, 1 cup red vinegar, 2 yellow onions, 3 carrots, parsley, 2 laurel leaves, 2 rosemary branches, and black peppercorns. For cooking: olive oil, a handful of bacon pieces, 2 onions, 4 garlic cloves crushed, 1/3 orange and 1/3 lemon […]

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Gianna’s, Shiela’s, and Savina’s Meatball Sandwiches

Ingredients: 2 pounds ground beef 1/2 cup breadcrumbs 1/2 cup milk 2 cloves minced garlic 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion diced 1 large jar marinara sauce 12 dinner rolls or slider rolls 2 cups grated mozzarella Directions: Mix the meat with the breadcrumbs, milk, garlic, salt […]

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Ricardo’s and Maricela’s Best Tacos

Prepare the Salsa: In a blender mix tomatoes, onions, salt, pepper, chili peppers Cut the flat beef in little pieces and cook In the meantime, cut the onions in small pieces Cut the cilantro in small pieces Cut a couple of limes in half Heat the corn tortillas Best taco: take 2 corn tortillas, add […]

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Chicken Cassoulet Stew by Tatianna and Cees

Ingredients: 12 ounces sweet Italian sausage 2 tablespoons olive oil 1 1/2 cups diced onion 1/2 cup diced red bell pepper 1 tablespoon minced garlic 1 store-bought rotisserie-style chicken: separate meat from skin and bones 1 x 28 ounce can diced tomatoes, drained 3 x 15 1/2 ounces cans white beans, rinsed and rained 2 […]

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Sarah’s Pasta alla Checca

1 package spaghetti pasta 2 (8-oz) containers Fresh Bruschetta Sauce 1/2 cup grated Parmesan cheese 2 (8-oz) container Ciliegine, Fresh Mozzarella balls 1/2 cup chopped fresh basil 1. Cook pasta in salted water. Drain. 2. Add bruschetta and Parmesan cheese. Mix well. 3. Stir in mozzarella balls gently, being careful not to break them. top […]

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Yacine’s Couscous Marocain

Ingredients for approx. 12 people: • 5 Lbs beef stew meat • 2 big onions • 2 lbs carrots • salt • 5 tomatoes • 1 bouquet cilantro (put thread around it to hold it together) • 2 Tbsp salted butter • 2 Tbsp ginger powder • 2 Tbsp black pepper • 1 Tbsp turmeric […]

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Florentine Stuffed Cabbages, Choux Farcis Florentine

• Parboil the cabbage leaves in salted boiling water. • Place them flat on a table except 2 of them • Prepare the stuffing: 1. Chop the 2 leaves 2. 1/2 cup cooked spinach 3. 1 pound pork sausage 4. 2 eggs 5. Mix and add salt and pepper • Stuff each cabbage leaf • […]

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French Meat Pie

1/2 pound pork shoulder cut into 1/2 inch wide strips 4 shallots finely chopped 4 cloves garlic finely chopped Leaves from 2 sprigs thyme, 1 sprig rosemary, and 1 bunch tarragon 1 cup Gewurztraminer wine Salt and black pepper 1 package frozen puff pastry thawed 1 egg beaten 1 cup Italian grated cheese 1. Marinate […]

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Stuffed Fennel Bulbs

For 6 people: 6 fennel bulbs – 1/2 Lb pork sausage – 1/2 package fresh mushrooms – 1 egg – 1 onion – 2 garlic cloves – 1 carrot – 1 celery stalk – thyme – 3 laurel leaves – 1/2 cup olive oil – 1/2 cup white wine – 1 cup chicken broth – […]

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Zucchinis Gratin à la Ricotta, Summer Recipe

 6 zucchinis from our garden  3 – 4 cloves garlic peeled and smashed  Fresh basil leaves cut  1 egg  5 tablespoons ricotta  Grated Parmesan  Provence herbs  Olive oil  Salt and fresh pepper 1. Wash the zucchinis and cut them in thin slices 2. Fry them in […]

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