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Crêpes à la lavande (Lavender Crepes)

Ingredients: 4 ¼ cups milk 13 lavender flowers 4 eggs 2 cups flour 1 pinch of salt 1 Tbsp sugar 2 Tbsp oil ½ pack of fast rising yeast Directions: Pour the milk in a large saucepan, warm it up, then add the lavender flowers Let it sit for a couple of hours (3 -5) […]

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Lavender Sugar Cookies

Ingredients: ½ cup sugar ½ cup butter ½ cup powdered sugar ½ cup canola oil 1 large egg ½ teaspoon vanilla ½ teaspoon baking soda ½ teaspoon cream of tartar 2 cups flour 16 lavender flowers pulled off their stems Directions:   Cream the sugar, butter, powdered sugar, and canola oil. Mix in the egg […]

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Strawberry Yogurt Popsicles

Ingredients For the syrup: ½ cup granulated sugar ½ cup water For the popsicles: 1-pound strawberries halved 1 tablespoon lemon juice 1 cup plain yogurt Directions Make the syrup: Stir the sugar and water together in a small saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Chill until cold […]

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Pumpkin Waffles by Mr. Paschal

Ingredients: • 2 ¼ cup flour • 1 Tbsp. baking powder • ¾ tsp. salt • 1 tsp. cinnamon • ½ tsp. ginger • ¼ tsp. nutmeg • ¼ tsp. allspice or cloves • 3 eggs • 2/3 cup milk scant • ½ cup butter • ½ cup pumpkin puree packed • 3 Tbsp. maple […]

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Génoise au Chocolat (French sponge cake made with butter)

For the cake: • 1 cup flour • 1 cup sugar • 1/2 stick of melted butter • 6 large eggs • 2 tablespoons 100% cacao powder natural unsweetened • 1 yeast packet • 2 oranges For the whipped cream: • 1 1/2 cup mascarpone • 1 cup whipped cream • 1 cup powdered sugar […]

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Beignets à la Citrouille (Pumpkin Beignets)

Ingredients: – 1LB pumpkin seeded and cut into cubes – 2 Tablespoons sugar – 2 Tablespoons unsalted softened butter – 2 eggs lightly beaten – 1/2 cup flour – Canola oil for frying – Powdered sugar for serving 1. Put the pumpkin cubes into a saucepan; cover with water and let boil for approx. 30 […]

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Funnel Cakes, by the Cooking Class 2016

Ingredients: 2 cups vegetable oil 1 egg 2/3 cup milk 1 – 1/4 cups flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt Powdered cane sugar for dusting Vanilla ice-cream for topping  Heat oil in a cast iron skillet over medium high heat  Combine egg and milk in a medium bowl […]

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Chaussons aux Fraises et à la Rhubarbe (Strawberry Rhubarb Hand Pies) by the 2016 Cooking Class

Makes 7 pies For the Dough: Our class used Puff Pastry. For the Filling: 1 tbsp unsalted butter 6 oz. strawberries hulled and roughly chopped 3 oz. rhubarb, peeled and roughly chopped 3 tbsp sugar 1/2 tbsp rice wine vinegar 1/4 tsp freshly ground black pepper 1/4 tsp lemon juice 1 pinch salt  Heat […]

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Nutella Brownie by: Olmo, Dennis, Nathan, and Jake

Ingredients: 1 1/2 cups Nutella 7 Tbsp butter 2 eggs 1/2 cup sugar 3/4 cup flour Vanilla ice-cream  Preheat oven to 350 degrees F.  Grease and flour a pan.  Place 14 Tbsp of Nutella in bain marie and add the butter, melted.  In a bowl, beat the eggs with sugar.  […]

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Arugula and Taleggio Cheese Pie for Pi Day 2016: From Ollie and Corinne

Ingredients: 200 g plain flour 1 Tbsp poppy seeds 1 Tbsp chopped fresh marjoram 100 g butter chilled and diced Filling: 200 g fresh arugula 300 g cream cheese 200 g taleggio cheese diced 2 Tbsp breadcrumbs 2 eggs salt and pepper • Sift the flour. • Pour in an electric food processor: the flour, […]

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Apple Crisp by Kirti

Ingredients: 4 large apples 1/2 cup of brown sugar 1 teaspoon of cinnamon 2 tablespoons of lemon juice 1 cup of oatmeal 1 pinch of salt 1/3 cup of butter Steps: 1. Heat oven to 375ᵒF 2. Peel and slice apples 3. Combine melted butter with dry ingredients 4. Arrange the apple slices on a […]

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La Génoise (Italian/French Sponge Cake named after the city of Genoa) by the Emerson Eldorado School’s Cooking Class

Cake: 1 cup 1/2 flour 1 cup sugar 4 eggs Vanilla 1 yeast packet 1. Mix flour and yeast in one bowl 2. In a bigger bowl mix eggs, sugar, and vanilla for with electric mixer for 5 minutes or until doubled in volume 3. Incorporate the flour 4. Mix for 1 minute 5. Heat […]

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Sarah’s Favorite Chocolate Chip Cookies

Ingredients: 1 cup plus 2 tablespoons sifted flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter (left out the fridge overnight) 6 tablespoons granulated sugar 6 tablespoons brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips Heat oven at 350ᵒF. In a bowl mix the flour, baking soda, and […]

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Korean Cookies By Rachel, Ella, Lia, with the help of Erin

Ingredients: Baking soda, sugar, cookie cutters 1. Pour 2 tablespoons sugar in a copper ladle 2. Cook on top of the stove on medium heat 3. After it melts, add a pinch of baking soda in it 4. When it gets light brown, transfer to an aluminum plate 5. Flatten the dough and shape it […]

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Plum Cobbler from our 2015 summer cooking class

Ingredients: • 1 cup sugar • 12 fresh plums seeded and sliced • 2 Tbsp instant tapioca • zest from one large orange • 1/4 teaspoon ground cinnamon • 1 1/2 cup flour • 2 teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup butter • 1/3 cup milk • 1 egg lightly beaten […]

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