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Pumpkin Waffles by Mr. Paschal

Ingredients: • 2 ¼ cup flour • 1 Tbsp. baking powder • ¾ tsp. salt • 1 tsp. cinnamon • ½ tsp. ginger • ¼ tsp. nutmeg • ¼ tsp. allspice or cloves • 3 eggs • 2/3 cup milk scant • ½ cup butter • ½ cup pumpkin puree packed • 3 Tbsp. maple […]

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Génoise au Chocolat (French sponge cake made with butter)

For the cake: • 1 cup flour • 1 cup sugar • 1/2 stick of melted butter • 6 large eggs • 2 tablespoons 100% cacao powder natural unsweetened • 1 yeast packet • 2 oranges For the whipped cream: • 1 1/2 cup mascarpone • 1 cup whipped cream • 1 cup powdered sugar […]

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Beignets à la Citrouille (Pumpkin Beignets)

Ingredients: – 1LB pumpkin seeded and cut into cubes – 2 Tablespoons sugar – 2 Tablespoons unsalted softened butter – 2 eggs lightly beaten – 1/2 cup flour – Canola oil for frying – Powdered sugar for serving 1. Put the pumpkin cubes into a saucepan; cover with water and let boil for approx. 30 […]

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Funnel Cakes, by the Cooking Class 2016

Ingredients: 2 cups vegetable oil 1 egg 2/3 cup milk 1 – 1/4 cups flour 2 tablespoons sugar 1 teaspoon baking powder 1/4 teaspoon salt Powdered cane sugar for dusting Vanilla ice-cream for topping  Heat oil in a cast iron skillet over medium high heat  Combine egg and milk in a medium bowl […]

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Chaussons aux Fraises et à la Rhubarbe (Strawberry Rhubarb Hand Pies) by the 2016 Cooking Class

Makes 7 pies For the Dough: Our class used Puff Pastry. For the Filling: 1 tbsp unsalted butter 6 oz. strawberries hulled and roughly chopped 3 oz. rhubarb, peeled and roughly chopped 3 tbsp sugar 1/2 tbsp rice wine vinegar 1/4 tsp freshly ground black pepper 1/4 tsp lemon juice 1 pinch salt  Heat […]

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Nutella Brownie by: Olmo, Dennis, Nathan, and Jake

Ingredients: 1 1/2 cups Nutella 7 Tbsp butter 2 eggs 1/2 cup sugar 3/4 cup flour Vanilla ice-cream  Preheat oven to 350 degrees F.  Grease and flour a pan.  Place 14 Tbsp of Nutella in bain marie and add the butter, melted.  In a bowl, beat the eggs with sugar.  […]

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Arugula and Taleggio Cheese Pie for Pi Day 2016: From Ollie and Corinne

Ingredients: 200 g plain flour 1 Tbsp poppy seeds 1 Tbsp chopped fresh marjoram 100 g butter chilled and diced Filling: 200 g fresh arugula 300 g cream cheese 200 g taleggio cheese diced 2 Tbsp breadcrumbs 2 eggs salt and pepper • Sift the flour. • Pour in an electric food processor: the flour, […]

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Apple Crisp by Kirti

Ingredients: 4 large apples 1/2 cup of brown sugar 1 teaspoon of cinnamon 2 tablespoons of lemon juice 1 cup of oatmeal 1 pinch of salt 1/3 cup of butter Steps: 1. Heat oven to 375ᵒF 2. Peel and slice apples 3. Combine melted butter with dry ingredients 4. Arrange the apple slices on a […]

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La Génoise (Italian/French Sponge Cake named after the city of Genoa) by the Emerson Eldorado School’s Cooking Class

Cake: 1 cup 1/2 flour 1 cup sugar 4 eggs Vanilla 1 yeast packet 1. Mix flour and yeast in one bowl 2. In a bigger bowl mix eggs, sugar, and vanilla for with electric mixer for 5 minutes or until doubled in volume 3. Incorporate the flour 4. Mix for 1 minute 5. Heat […]

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Sarah’s Favorite Chocolate Chip Cookies

Ingredients: 1 cup plus 2 tablespoons sifted flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter (left out the fridge overnight) 6 tablespoons granulated sugar 6 tablespoons brown sugar 1 egg 1/2 teaspoon vanilla extract 1 cup semisweet chocolate chips Heat oven at 350ᵒF. In a bowl mix the flour, baking soda, and […]

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Korean Cookies By Rachel, Ella, Lia, with the help of Erin

Ingredients: Baking soda, sugar, cookie cutters 1. Pour 2 tablespoons sugar in a copper ladle 2. Cook on top of the stove on medium heat 3. After it melts, add a pinch of baking soda in it 4. When it gets light brown, transfer to an aluminum plate 5. Flatten the dough and shape it […]

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Plum Cobbler from our 2015 summer cooking class

Ingredients: • 1 cup sugar • 12 fresh plums seeded and sliced • 2 Tbsp instant tapioca • zest from one large orange • 1/4 teaspoon ground cinnamon • 1 1/2 cup flour • 2 teaspoons baking powder • 1/4 teaspoon salt • 1/2 cup butter • 1/3 cup milk • 1 egg lightly beaten […]

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Twelve French Breakfast Muffins by Rebecca, Yen, and Avery

Ingredients: 1 1/2 cups flour 1/2 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/8 teaspoon salt 1 egg lightly beaten 1/2 cup milk 1/3 cup butter, melted 1/4 cup sugar 1/2 teaspoon ground cinnamon 1/3 cup butter, melted Directions: 1. Preheat oven to 350 ᵒ F. Grease muffin cups 2. In […]

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Tarte à l’oeuf by Candice and Laura

• Whole milk 1/2 cup • Heavy cream 1 cup • Eggs 5 • Sugar 2 Tablespoons • Egg tart skins 18 1. Put whole milk, cream, and sugar together, mix them. 2. Add eggs to the mixture, mix them. 3. Pour the mixture into the egg tart skins. 4. Put them into the oven, […]

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Cees’s Nutella Cookies

Ingredients: 1/2 cup unsalted butter at room temperature 1/2 cup sugar 1/2 cup light brown sugar 1/2 cup Nutella 1 egg vanilla drops 1 1/2 cups flour 1 teaspoon baking soda 1/4 teaspoon salt 1/3 cup mini chocolate chips 1. Preheat oven to 350ᵒF 2. Beat the butter on low speed with an electric mixer […]

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