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Making Tortillas in Nicaragua: Part 1, Part 2, Part 3

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Italian Cooking with Chef Ollie

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Couscous Marocain avec Yacine et la Classe de Français

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Yacine’s Tajine

Jewish North Moroccan Recipe

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Lunch in Berre-les-Alpes with Evelyn

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Sushi by Yoshiko and Yayoi

  Ingredients: 3 cups Rice (Calrose preferred) 2 tablespoons Japanese Sake 3 cups Water (add sake to this measurement) Directions: Wash rice and drain in strainer Put washed rice into rice cooker. Add water and sake mixture Wait 15 minutes Push button on rice cooker to turn on When it’s cooked, wait 10 minutes before […]

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Gazpacho avec Connie

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Salade de Pommes de Terre avec Connie

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Phở by Mimi and Tammi Nguyen

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Sopes / Huaraches

Pack of sopes or huaraches, you can buy them in any Mexican supermarkets (Northgate, La Carreta, La Reina) Fried beans Ground beef: fry it with salt and pepper until dry. Salsa: 2 Tomatoes Serrano Chili peppers (amount depends on how spicy you want it) Onion Garlic Salt Oregano You boil the tomatoes and Serrano Chili […]

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Greek Dinner with Pierrette

Part I Part II

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Cooking Dinner for Gilles Birthday

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Dinner chez Pierrette – Episode 2 – Greek Salad

Video #2, Pierrette displaying how to easily cook Greek Salad with Vinaigrette, Mussels, Pasta and Greek Coffee in an authentic fashion.

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Shopping with Pierrette – Tips on the Freshest Produce

Pierrette teaches us how to pick out the ripest of fruit and the freshest of vegetables while shopping for Gilles’ 50th Birthday Dinner.

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Dinner chez Pierrette – Episode 1 – Tarte Tatin

Learn to cook Tarte Tatin with Chef Pierrette Nafnaf The first in a series of fine dining instructional videos in French and English Apple Turnover Crust: 1 ½ cup flour Just under ½ cup butter cut in little pieces ¼ cup of water or luke milk Pinch of salt Mix flour, butter, salt with your […]

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