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Pumpkin Waffles by Mr. Paschal

Ingredients: • 2 ¼ cup flour • 1 Tbsp. baking powder • ¾ tsp. salt • 1 tsp. cinnamon • ½ tsp. ginger • ¼ tsp. nutmeg • ¼ tsp. allspice or cloves • 3 eggs • 2/3 cup milk scant • ½ cup butter • ½ cup pumpkin puree packed • 3 Tbsp. maple […]

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Pâte à galettes (pancakes made from all wheat flour)

For 12 galettes: • 2 cups wheat flour • 1 egg • 3 cups water • butter or lard for cooking • cooked ham • turkey bacon • pinch of sea salt • drops of melted lard or oil  Pour the flour into a bowl  Form a well  Whisk the egg in […]

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French Toast By our 2016 Summer Cooking Class

It’s not really French. Pain perdu (lost bread) was not invented in France. The recipe was traced to ancient Rome. It could be a good breakfast, or a late-night favorite. Ingredients: 8 pre-sliced white bread 2 teaspoons vanilla extract 1 teaspoon ground cinnamon 2 eggs 1/2 cup milk Butter to grease the pan 1. Beat […]

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French Waffles

• 2 cups flour • 4 eggs separated • 1 cup milk • pinch of salt • 1 teaspoon yeast 1. Warm up the milk 2. Add the yeast in the warm milk and stir 3. In a medium bowl, put in the flour 4. Put salt in flour and mix 5. In the middle […]

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Galette with Fried Egg

Prepare dough as if you were making crepes but use wheat flour instead of all purpose flour. The dough should be a little thicker than for crepes so lessen the quantity of milk Fried egg and galette are cooked separately on a large cast iron pan or on two frying pans. Once egg white is […]

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Eggs with Tortilla by Andrew

Ingredients: 2 eggs 2 tortillas olive oil garlic powder salt pepper Directions: Crack eggs into bowl and whip with salt and pepper. Take tortillas and cut into pieces. Place tortillas in pan with olive oil and sprinkle garlic powder over tortillas Add egg mix as tortillas start to crisp. Scramble until golden brown. Voila!

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Double Deep Fried Donuts

Ingredients: Glazed donuts, amount decided upon party eggs flour drop of milk Directions: beat eggs dip donuts into eggs dip into flour and set in fryer wait 3 minutes and then flip, wait 3 more minutes. take out and let dry. enjoy!!

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Cheese-Chili Oven Omelet

By: Zach Cook · 2 c. shredded Cheddar cheese · 2 c. shredded Monterey Jack cheese · 11/2 milk · 3 tbsp. Flour · ½ tsp. Salt · 3 eggs Layer Cheddar Cheese, chilies, and Monterey Jack cheese in a greased square baking dish (8 x 8 in). Beat milk, flour, salt and eggs. Pour […]

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Latkes

By: Caitlin Greenfield You will need: · 4 cups peeled, grated potatoes · 1 large onion, chopped · 1 ½ teaspoons salt · 2 tablespoons flour · 2 eggs · Pepper to taste · 2 teaspoons chopped chives (optional) Wash, peel, and grate the potatoes. Squeeze out liquid. Combine with onion, salt flour, and pepper […]

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Lebanese Omelette “Ejjeh”

By: Dr. Saadi Ingredients: · 1 tablespoon of flour · 1 bunch of parsley · ½ bunch of mint · 2 small onions · 5 eggs · Pepper · Salt · Spices · Olive oil Directions: Cut the parsley, onion, and mint into very small pieces. Add salt to the mix. Mix well. Add 1 […]

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Lebanese Shakshooka

Omelet with tomato, onion, and parsley By: Dr. Saadi 1. 2 onions: cut into small pieces 2. 6 tomatoes: cut into small pieces 3. 1 bunch parsley: cut into small pieces 4. Heat olive oil in a big pan 5. Put the onions, tomatoes, & parsley. Mix well until the onions turns yellow 6. Add […]

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