Archive | Bread RSS feed for this section

Three Round Nicaraguan Breads from Verania

Ingredients: • 4 cups flour • 1 packet yeast • 3 Tablespoons sugar • 3 Tablespoons vegetable oil • ¼ Teaspoon salt In a blender called “Ninja Professional 1500 Watts”, pour the flour, yeast, sugar, and salt. Add the oil. Add 2 cups of water. Mix. In a bowl that you have oiled, put the […]

0 Comments Read more »

La Fouace (Crown loaf)

A very old recipe dating from the Middle Age in France. The fouace (focus in Latin means fire) was a bread cooked under the ashes of a fireplace For 4 people: • 2 cups wheat flour • 1/2 cup sugar • 1 stick butter • 3 eggs • 7 grams yeast (2 teaspoons) • 3 […]

0 Comments Read more »

Mrs. Brown’s Cuban Bread

Ingredients: 1 envelope active dry yeast 2 cups very warm water 2 tablespoons sugar 3 teaspoons salt 6 cups sifted all-purpose flour Directions: 1. Sprinkle yeast into very warm water in a large bowl. Stir until yeast dissolves, then stir in sugar, and salt. 2. Beat in the flour to make a soft dough. 3. […]

0 Comments Read more »

Corn Bread by Shiela, Gianna, Savina, and Erin

Ingredients: Cooking spray to grease pan 1/2 stick butter 1 cup milk 1 large egg 1 1/4 cups cornmeal 1 cup flour 1/2 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt Directions: 1. Heat the oven to 400ᵒF. 2. Spray the bottom and sides of an 8-inch square pan with cooking spray. 3. […]

0 Comments Read more »

Delicious Brazilian Cheese Bread By Gabby, Gianna, Sarah

Ingredients: 1 cup whole milk 1/2 cup vegetable oil 1 teaspoon salt 2 cups tapioca flour 2 eggs 1 – 1 1/2 cups Parmesan cheese Directions: 1. Preheat oven to 450ᵒF 2. Bring to a gentle boil the milk, oil, and salt in a medium saucepan, whisking occasionally, over medium heat. Remove from heat as […]

0 Comments Read more »

Zhu Jun’s Bread

• 3 cups sifted flour • 1 5/8 cups cool water • fork to mix water and flour • 3/4 teaspoon yeast • 1/2 teaspoon salt 1. Sift the flour in a medium bowl 2. Pour the water gently on the flour and mix with the fork 3. Scrape around the bowl, you should get […]

0 Comments Read more »

Ella’s, Maythé’s, and Rebecca’s Croque-Monsieur

Ingredients: 1 tablespoon of Dijon mustard 2 tablespoons of mayonnaise 3 tablespoons of butter 6 slices of white bread 6 slices of Swiss cheese 12 slices of deli sliced ham 4 tablespoons all purpose flour 1/2 teaspoon of baking powder 1/4 teaspoon salt 1/4 cup water 2 eggs 1 tablespoon vegetable oil Directions: 1. Use […]

0 Comments Read more »

Avery’s and Peter’s Croissants

1 cup 2% cold milk 1/2 cup boiling water 1 tbsp active dry yeast 1/4 cup sugar 3 3/4 cup flour 1 tsp salt 1 cup butter, frozen, then left at room temp. for 20-30 minutes 1. Pour the milk and boiling water into a large bowl. Stir in the yeast and sugar, leave for […]

0 Comments Read more »

Ryan’s French Bread

Ingredients: • 4.5 cups flour • 1.2 cups of water • 1/2 tbsp salt • 1 pack of active dried yeast Utensils: • 2 large bowls • Oven rack covered with parchment paper • Pan filled with water • Razor blade or a sharp knife 1. Pour into bowl the flour, the water and salt. […]

0 Comments Read more »

French Bread

Preparation: Put 1 tablespoon of yeast in 3/4 cups of luke warm water (if the water is too hot the yeast is dead) with a little bit of sugar. Let the mix bubble (average 10 minutes, more if the water was colder). Put 4 cups of water and 2 tablespoons of salt in a bowl; […]

0 Comments Read more »

Luisa’s Focaccia Bread

Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon salt 1 teaspoon white sugar 1 (1/4 ounce) packet active dry yeast 1 teaspoon oregano 1 cup warm water (105-115 degrees) 3 tablespoons olive oil 5 Roma tomatoes Directions: Mix the yeast and water in a small bowl. Let proof for 10 minutes . In large bowl, […]

0 Comments Read more »

Zuccini Cake

Ingredients 2 cups flour 2 teaspoons cinnamon 2 teaspoons baking soda 1 teaspoon salt 1/4 teaspoon baking powder 3 eggs 1 cups sugar 1 cup vegetable oil 1 teaspoon vanilla extract 1 teaspoon grated lemon zest 2 cups grated un-peeled zucchini 1 cup chopped walnuts 1/2 cup golden raisins Frosting: 3 ounces cream cheese softened […]

0 Comments Read more »

Banana Bread

Ingredients: 3/4 cup granulated sugar 8 tablespoons unsalted butter, room temp. 2 large eggs 3 ripe bananas 1 tbsp milk 1 teaspoon ground cinnamon 2 cups all purpose flour 1 tsp baking powder 1 tsp baking soda 1 tsp salt Directions: Preheat oven to 325F. Butter 9x5x3 inch loaf pan. Cream sugar and butter in […]

0 Comments Read more »

Super Garlic Cheese Bread

By Caitlin Greenfield and Isabella Martinez Ingredients: 6 garlic cloves ½ cup cream cheese spread ¼ cup mozzarella 1 tsp Herbs de Provence ½ tsp paprika powder ½ tsp freshly ground black pepper A pinch of nutmeg 1 small loaf of French bread Butter Slice the loaf into roughly 1 inch slices. Spread with butter […]

0 Comments Read more »

Banana Bread

Ingredients: 1 ¾ cups sifted all-purpose flour 2 teaspoons baking powder ¼ teaspoon baking soda 1 teaspoon salt 2 eggs 2 to 3 ripe bananas cut up (2 cups) 1/3 cup softened butter 2/3 cup sugar Heat oven to 350 degrees F. Grease 9 x 5 x 3-inch loaf pan. Sift flour, baking powder, baking […]

0 Comments Read more »