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Quiche Lorraine Traditionnelle Cooking Class 2016

For 6 people Ingredients: • Flour 2 cups • Butter 1 stick +1 Tablespoon • Egg yolk 1 • Salt • Pepper • Milk 1 cup • Heavy cream 1 cup • Egg whole 2 • Bacon bits/ham 1 cup • Nutmeg 1 pinch  Mix the flour with the melted butter.  Add the […]

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Lili’s Rice Dumplings

• Rice flour • Brown sugar • Cooked Beans • Water 1. Mix with a fork rice flour with water to make dough 2. Boil water with brown sugar 3. Roll mini dough balls with the help of flour and insert a bean 4. Dip the balls into the brown sugar boiling water 5. When […]

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Zucchini Flower Beignets

For 4 people: 12 flowers, 1 cup of flour, 2 eggs, 2 tablespoons of vegetable oil, salt, Tabasco 1. Mix the flour with 1 egg yolk, the oil., put a dash of Tabasco, mix in a little water to obtain a doughy consistency. 2. Let the mix sit for 1 hour. 3. Whip 2 egg […]

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Gabrielle’s Quiche Lorraine

• 2 puff pastry sheets • 1 LB bacon • 1 pack grated Italian cheese • 1 pack grated Parmesan • 3 eggs • 2/3 cup milk • 2/3 cup heavy cream • salt • pepper Preheat oven to 350ᵒ degrees F. Unroll the pastry and place it in a pie dish. Prick the bottom […]

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Moules au Vin Blanc (Mussels with White Wine)

1. Wash the mussels and discard the open or broken ones 2. Cut some shallots in little pieces 3. Chop the parsley 4. Pour the mussels in a large saucepan 5. Cook on high – 5 -10 minutes max 6. Add some dry white Bordeaux wine 7. Add the shallots 8. Mix the whole time […]

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Paige’s Grandma 7 layer “White Girl Dip”

1st layer – strain beans and crush with hands 2nd layer – guacamole kit (chop 2 avocados, 2 tomatoes, line, garlic onions, 1 jalapeno, pepper) 3rd layer – salsa 4th layer – sour cream 5th layer – shredded cheese 6th layer – olives chopped finely 7th layer – chives

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Adrian’s Italian Baked Parmesan Tomatoes

• Roma tomatoes • Parmesan cheese • Seasoning salt • Garlic • Basil Step one: Preheat oven to 375 degrees F Step two: Take the Roma tomatoes and cut the top off by 1/4 Step three: Spread pressed garlic, basil, and the parmesan cheese on the whole top from where you cut Step four: Sprinkle […]

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William Kim & Jessica Chou’s Salmon

1 Lb Salmon 1/4 cup fresh lime juice 1/4 cup fresh orange juice Parsley flakes Basil leaves from the vegetable garden 1/2 cup first pressed olive oil 6 rounds Pepper 6 pinches Salt 1. Cut half of the salmon into small cubes 2. In a bowl, combine the oil, lime juice, orange juice, some parsley […]

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Spinach and Cheese Quiche

By Hana Salameh Ingredients 1 ready-to-use refrigerated pie crust 1/2 cup shredded sharp cheddar cheese 2 Tbsp. flour 1 pkg. (10 oz.) frozen chopped spinach, cooked, well drained 1/2 cup milk 2 eggs beaten 1/2 tsp. salt Dash pepper Preparation Heat oven to 350 degrees F. Toss cheese with flour in medium bowl. Add remaining […]

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Fried Pizza

  Sprinkle 1 packet of active dry yeast over warm water (105 to 115 degrees F). Let stand 1 minute. Stir until the yeast dissolves 2. In a large bowl pour 3 cups all- purpose flour 3. Add 2 teaspoons salt 4. Add the yeast mixture and stir until a soft dough forms 5. Turn […]

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Stuffed Tomatoes

Ingredients: 1 lb. pork sausage 4 large fresh tomatoes white bread milk parsley nutmeg to ground 1 egg curry powder 4 garlic cloves salt pepper chives Directions: Preheat oven to 350 F. Grease a large baking dish Cut tomatoes in half and empty the inside Place in baking dish the empty skins Prepare stuffing – […]

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Fancy Fried Wings

recipe serves 6 Ingredients: 1 tbsp seasoning salt 1 tbsp red cayenne pepper 2 tbsp poultry seasoning 1 tsp lemon pepper freshly ground black pepper 3 lbs chicken wings, split at the joint, tips removed Ingredients for Batter: 2 large eggs 2 tbsp hot sauce 1 tbsp red pepper flakes 1 tbsp cayenne pepper freshly […]

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Tomato, Mozzarella and Basil Bruschetta

Ingredients: 1 32-oz can whole tomatoes, drained 1 cup fresh basil leaves, washed and spun dry 4 tablespoons extra-virgin olive oil 6 cloves garlic, peeled kosher salt and freshly ground black pepper 2 large french baguettes, sliced 1 inch thick (about 36 slices) 1 1/2 lbs fresh mozzarella cheese, sliced 1/4 inch thick Directions: Preheat […]

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Hot Spinach Artichoke Dip

Ingredients: 1 10-oz package frozen chopped spinach 2 13.75 oz cans artichoke hearts 1/2 cup mayonnaise 1/2 cup sour cream 1 cup freshly grated parmesan 1 cup grated pepper jack cheese Directions: Preheat oven to 350ºF and grease casserole dish with nonstick spray Heat spinach in microwave on high for 5 minutes and squeeze dry. […]

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Choux au Fromage

makes 15 Ingredients: 1 cup flour 150 ml water 3.5 tablespoons butter 2 eggs 1 cup Parmesan, or preferred pinch of salt, to taste. In a saucepan, combine water, butter and salt. Pour at once the flour after sifting, when water starts to boil. Keep stirring until dough forms and is not sticking to the […]

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