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Julie and Steven’s Wedding

                     

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Crêpes à la lavande (Lavender Crepes)

Ingredients: 4 ¼ cups milk 13 lavender flowers 4 eggs 2 cups flour 1 pinch of salt 1 Tbsp sugar 2 Tbsp oil ½ pack of fast rising yeast Directions: Pour the milk in a large saucepan, warm it up, then add the lavender flowers Let it sit for a couple of hours (3 -5) […]

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Lavender Sugar Cookies

Ingredients: ½ cup sugar ½ cup butter ½ cup powdered sugar ½ cup canola oil 1 large egg ½ teaspoon vanilla ½ teaspoon baking soda ½ teaspoon cream of tartar 2 cups flour 16 lavender flowers pulled off their stems Directions:   Cream the sugar, butter, powdered sugar, and canola oil. Mix in the egg […]

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Strawberry Yogurt Popsicles

Ingredients For the syrup: ½ cup granulated sugar ½ cup water For the popsicles: 1-pound strawberries halved 1 tablespoon lemon juice 1 cup plain yogurt Directions Make the syrup: Stir the sugar and water together in a small saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Chill until cold […]

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Medieval – Style Gingerbread, Medieval Treat

Ingredients: A mug of warm honey water (Put a tablespoon of honey in a mug, fill with boiling water and stir, leave to cool down a little) 3 tablespoons of honey A mug of breadcrumbs A pinch of ground ginger A pinch of cinnamon Directions Pour the honey water into a mixing bowl Quickly stir […]

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Graduations 2018

         

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Tree of Life

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Anniversary Weekend 2017

         

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Indochina 2018

31 March – 12 April 2018, 13 days

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Nicaragua, Summer 2017

 

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Making Tortillas in Nicaragua: Part 1, Part 2, Part 3

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Three Round Nicaraguan Breads from Verania

Ingredients: • 4 cups flour • 1 packet yeast • 3 Tablespoons sugar • 3 Tablespoons vegetable oil • ¼ Teaspoon salt In a blender called “Ninja Professional 1500 Watts”, pour the flour, yeast, sugar, and salt. Add the oil. Add 2 cups of water. Mix. In a bowl that you have oiled, put the […]

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Okra Summer Dish

Ingredients: • 1 ½ cup Greek Organic Plain yogurt • 4 garlic cloves pressed • 1 lemon grated • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • 1 teaspoon red pepper flakes • Sea salt • Olive oil • Fresh mint • 1 Lb. fresh okra 1. Soak a few wooden skewers in […]

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Pumpkin Waffles by Mr. Paschal

Ingredients: • 2 ¼ cup flour • 1 Tbsp. baking powder • ¾ tsp. salt • 1 tsp. cinnamon • ½ tsp. ginger • ¼ tsp. nutmeg • ¼ tsp. allspice or cloves • 3 eggs • 2/3 cup milk scant • ½ cup butter • ½ cup pumpkin puree packed • 3 Tbsp. maple […]

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Les Gnocchi de Sabine

For 20 people: Ingredients 10 Lb. Russet potatoes 5 Lb. flour 2 eggs Salt 1. Place the unpeeled potatoes in a large pot of salted water. Boil and cook until the potatoes are tender. Drain 2. Peel the potatoes right away 3. Mash the potatoes 4. Separate in two large bowls 5. Add the eggs, […]

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