Archive by Author

Anniversary Weekend 2017

         

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Indochina 2018

31 March – 12 April 2018, 13 days

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Nicaragua, Summer 2017

 

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Making Tortillas in Nicaragua: Part 1, Part 2, Part 3

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Three Round Nicaraguan Breads from Verania

Ingredients: • 4 cups flour • 1 packet yeast • 3 Tablespoons sugar • 3 Tablespoons vegetable oil • ¼ Teaspoon salt In a blender called “Ninja Professional 1500 Watts”, pour the flour, yeast, sugar, and salt. Add the oil. Add 2 cups of water. Mix. In a bowl that you have oiled, put the […]

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Okra Summer Dish

Ingredients: • 1 ½ cup Greek Organic Plain yogurt • 4 garlic cloves pressed • 1 lemon grated • 1 teaspoon cumin seeds • 1 teaspoon coriander seeds • 1 teaspoon red pepper flakes • Sea salt • Olive oil • Fresh mint • 1 Lb. fresh okra 1. Soak a few wooden skewers in […]

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Pumpkin Waffles by Mr. Paschal

Ingredients: • 2 ¼ cup flour • 1 Tbsp. baking powder • ¾ tsp. salt • 1 tsp. cinnamon • ½ tsp. ginger • ¼ tsp. nutmeg • ¼ tsp. allspice or cloves • 3 eggs • 2/3 cup milk scant • ½ cup butter • ½ cup pumpkin puree packed • 3 Tbsp. maple […]

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Les Gnocchi de Sabine

For 20 people: Ingredients 10 Lb. Russet potatoes 5 Lb. flour 2 eggs Salt 1. Place the unpeeled potatoes in a large pot of salted water. Boil and cook until the potatoes are tender. Drain 2. Peel the potatoes right away 3. Mash the potatoes 4. Separate in two large bowls 5. Add the eggs, […]

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Tzatziki Sauce by Mr. Paschal

• 1 cucumber diced • 4 cloves of garlic minced • 1/3 cup dill from the garden, chopped • 1 ½ tablespoon lemon juice • ½ teaspoon sea salt • 1/8 teaspoon pepper • 2 cups plain Greek yogurt Mix well the cucumber, garlic, dill, lemon juice, salt, and pepper in a medium bowl. Stir […]

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Tetsu’s Summer Smoothie

• 1 mango seeded, and chopped • 1 banana peeled, and sliced • 1 cup orange juice with pulp • 1 cup Greek vanilla nonfat yogurt • Ice • Blender Put ice, mango, banana, orange juice, and yogurt in the blender. Blend until it becomes a summer smoothie! Enjoy!

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Congratulations Kevin for graduating with an MBA from UCLA!

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Italian Cooking with Chef Ollie

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Génoise au Chocolat (French sponge cake made with butter)

For the cake: • 1 cup flour • 1 cup sugar • 1/2 stick of melted butter • 6 large eggs • 2 tablespoons 100% cacao powder natural unsweetened • 1 yeast packet • 2 oranges For the whipped cream: • 1 1/2 cup mascarpone • 1 cup whipped cream • 1 cup powdered sugar […]

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HAPPY NEW YEAR 2017!

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Beignets à la Citrouille (Pumpkin Beignets)

Ingredients: – 1LB pumpkin seeded and cut into cubes – 2 Tablespoons sugar – 2 Tablespoons unsalted softened butter – 2 eggs lightly beaten – 1/2 cup flour – Canola oil for frying – Powdered sugar for serving 1. Put the pumpkin cubes into a saucepan; cover with water and let boil for approx. 30 […]

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