Cooking, Desserts

15 to 18 Madeleines

By: Corinne Madelmont

5 eggs
10.60 oz Sugar
3 drops vanilla
Zest of one organic lemon
8.8 oz flour
8.8 oz melted butter

Butter and flour the madeleines’ cases
Melt the butter
Wash and zest the lemon
Preheat the oven at 210 degrees F
In a pan break the whole eggs, add the sugar, and mix right away
Heat the mixture while mixing, up to a 50 degrees C temperature (use a long thermometer)
When reaching the correct temperature, take the pan out, then add the flour and mix with a wooden spatula
Add the lemon zest, the vanilla, the melted butter and mix with the wooden spatula
Fill the madeleines’ cases with a tablespoon
Change the oven to 350 degrees F
Cook for 15 minutes

When still warm, pick up the madeleines from their cases and enjoy

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